Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you’ll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling and shaping lasagna noodles, then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market.
**Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.
Date: Saturday, May 10th
Time: 10am – 12pm
Must make reservation 24 hours in advance of class.
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