Discover the art of fresh pasta making in this hands-on class, where you’ll learn how to create delicate, flavorful pasta from scratch! Guided by Chef Benard, you’ll master the technique of rolling and shaping orecchiette—charming “little ears” that are perfect for capturing sauces. Once your pasta is ready, the chef will demonstrate how to transform it into a mouthwatering, family-friendly dish that’s sure to impress at any meal. Enjoy a delicious lunch served during the class, and feel free to enhance your experience with wine, beer, or specialty sodas available for purchase from the market. Join us and take your pasta-making skills to the next level!
** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!
Date: Saturday, November 15th
Time: 10am – 12pm
