Experience the art of making fresh pasta and elevate your cooking with delicate textures and rich flavors! In this hands-on class, you’ll learn the skills and techniques to make fresh pasta dough from scratch. Under the expert guidance of Chef Benard, you’ll roll, shape, and perfect farfalle (bowtie) noodles, then create a mouthwatering, family-friendly dish that’s sure to impress. Enjoy a delicious lunch served during the class, and enhance your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to bring the taste of Italy to your kitchen? Join us today!
** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!
Date: Saturday, September 13th
Time: 10am – 12pm
