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Imported Italian hot sauces—from classic to extra hot to truffle -
Chef Benard's signature seasoning blend - perfect for any application -
Rich, creamy Italian ricotta -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Romaine, radicchio, fennel, cherry tomato, Castelvetrano olives, Pecorino Romano & creamy Italian vinaigrette -
Arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil -
House-made mozzarella, lightly breaded & fried; with marinara -
Ricotta drizzled with Calabrian chili honey and sea salt, with toasted crostini -
Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce -
Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO -
Pears, gorgonzola, pesto and walnuts -
Rustic bruschetta mix, melted cheese, and chicken -
Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula -
Not Your Nonna’s meatballs, marinara sauce, & house-made mozzarella -
House dough knots baked and tossed in garlic butter. -
Nonna’s Sunday meatballs in marinara sauce with fresh basil & parmesan -
Tamburello family Italian sausage with oven-roasted peppers & onions -
Garlic knots finished with melted cheese -
Noodle rolls stuffed with herb ricotta, seasoned meat, & mozzarella -
Noodle rolls stuffed with a combination of mascarpone and Pecorino Romano, spinach, artichoke, & alfredo sauce, topped with mozzarella -
Spinach lasagna rolls with added oven-roasted chicken. -
Penne pasta, traditional Italian marinara with fresh basil, lightly breaded chicken, & mozzarella -
Penne pasta, traditional Italian marinara, & fresh basil -
Penne pasta marinara topped with house-made meatballs. -
Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Penne pasta alfredo with Tamburello family Italian sausage -
Chef Benard's signature desserrt - Italian custard with infused white chocolate bread -
Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone -
Light, buttery cookies with a bright lemon finish -
Traditional almond cookies dusted in powdered sugar -
Sweet cherries, almonds, and white chocolate -
Soft ricotta cookies with orange and chocolate -
Classic Sicilian fig-filled cookies -
Crispy shell filled with sweet ricotta cream -
Chocolate dipped crispy shell filled with sweet ricotta cream -
Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch -
Assortment of chocolate and pistachio cannolis -
Classic Italian seasoning - perfect for the grill -
Classic Italian seasoning finished with Calabrian chili heat - perfect for the grill -
Classic Italian seasoning - perfect for sauces, pizzas and dips -
Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips -
Imported Italian dry-cured salami with a bold, spicy flavor -
Traditional Italian cooked ham with a tender texture and mild, savory flavor. Perfect for sandwiches and panini -
Authentic 24-month aged Italian dry-cured ham, sliced fresh to order -
Imported Italian pork sausage with a delicate, smooth texture and mild, savory flavor -
Traditional Italian cured pork jowl, perfect for authentic Carbonara and other classic pasta dishes. **approximate weight .75-1lb per serving -
House-made Italian vinaigrette -
Balsamic dressing with fresh basil notes -
Imported Italian hot sauces—from classic to extra hot to truffle -
Imported Italian hot sauces—from classic to extra hot to truffle
