Vecchia Market Order Reheating Guide

BEFORE YOU BEGIN: Preheat oven to 350°F

PASTAS, APPETIZERS & WHITE CHOCOLATE BREAD PUDDING

  1. Remove the lid and all plastic wrap from the pan. If your order has a plastic lid, discard it and use aluminum foil for reheating.
  2. Cover the pan with its aluminum lid or foil, crimping the edges securely.
  3. Bake covered for approximately 15 minutes.
  4. Remove the lid/foil and bake uncovered for an additional 5–10 minutes, or until heated through.
  5. Check after 5 minutes since oven temperatures and cooking times may vary. Remove, serve & enjoy!

PRO TIP: If you can smell it, it’s probably getting close to ready!

GARLIC KNOT ROLLS, FOCACCIA FLATBREADS & WARM PASTRIES

  • Remove the lid completely.
  • Bake uncovered for 5–8 minutes, or until lightly golden brown.
  • Keep a close eye on them to avoid over-browning.
CAUTION: Pans, lids and contents will be hot. Use oven mitts and handle with care. Aluminum lid edges may be sharp.

Download PDF: CLICK HERE

Questions? We’re happy to help! info@vecchiabirmingham.com

Vecchia Market Order Reheating Guide

BEFORE YOU BEGIN:  Preheat oven to 350°F

PASTAS, APPETIZERS & WHITE CHOCOLATE BREAD PUDDING

  1. Remove the lid and all plastic wrap from the pan. If your order has a plastic lid, discard it and use aluminum foil for reheating.
  2. Cover the pan with its aluminum lid or foil, crimping the edges securely.
  3. Bake covered for approximately 15 minutes.
  4. Remove the lid/foil and bake uncovered for an additional 5–10 minutes, or until heated through.
  5. Check after 5 minutes since oven temperatures and cooking times may vary. Remove, serve & enjoy!

PRO TIP: If you can smell it, it’s probably getting close to ready!

GARLIC KNOT ROLLS, FOCACCIA FLATBREADS & WARM PASTRIES

  • Remove the lid completely.
  • Bake uncovered for 5–8 minutes, or until lightly golden brown.
  • Keep a close eye on them to avoid over-browning.
CAUTION: Pans, lids and contents will be hot. Use oven mitts and handle with care. Aluminum lid edges may be sharp.

Questions? We’re happy to help!  info@vecchiabirmingham.com