ANTIPASTI E INSALATA
add chicken to any salad for $3.50 – extra salad dressing $.75 – extra cup of marinara $2.75
| BRUSCHETTA (V) | 9.95 | |
| Roma tomatoes, onions, garlic & spices with extra virgin olive oil on crostini | ||
| ANTIPASTI PLATTER (GF) | 13.95 | |
| an array of artisan meats, cheeses, castelvetrano olives, artichokes & tomatoes (order w/o crostini for gluten free) |
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| MEATBALLS | 10.95 | |
| Nona’s Sunday meatballs in marinara sauce with fresh basil served with a garlic knot roll | ||
| ITALIAN SAUSAGE WITH PEPPERS & ONIONS (GF) | 10.95 | |
| Tamburello family sausage with oven-roasted peppers & onions (order w/o roll for gluten free) |
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| SPINACH & ARTICHOKE DIP (V) | 10.95 | |
| warm, gooey cheese dip with roasted artichoke hearts, served with tri-color tortilla chips | ||
| GARLIC KNOT ROLLS (V) | 7.95 | |
| make it cheesy bread – add $2 – add dipping sauce (mariana, herb olive oil, alfredo sauce) $1 | ||
| CAPRESE SALAD (V) | 10.95 | |
| sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served w/ arugula | ||
| SAN GIOVANNI SALAD | 10.95 | |
| baby spinach, egg, prosciutto cotto, cherry tomato, white onion, pecorino romano & basil vinaigrette | ||
| SICILIAN SALAD (V) | 10.95 | |
| romaine, radicchio, fennel, cherry tomato, castelvetrano olives, pecorino romano & creamy italian vinaigrette | ||
| RAZZO SALAD (V) | 10.95 | |
| arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil |
PASTA
served with garlic knot roll
| TRADITIONAL LASAGNE | 15.95 | |
| noodle rolls stuffed with herb ricotta, seasoned meat, mozzarella | ||
| SPINACH LASAGNE (V) | 13.95 | |
| noodle roll stuffed with a combination of mascarpone and pecorino romao, spinach, artichoke, alfredo sauce, topped with mozzarella – add oven roasted chicken $3 | ||
| PASTA ALFREDO (V) | 13.95 | |
| penne pasta, alfredo sauce, pecorino cheese, parmesan | ||
| with oven-roasted chicken | 16.95 | |
| with Tamburello family sausage | 16.95 | |
| PASTA MARINARA (V)
penne pasta, traditional Italian marinara, fresh basil |
13.95 | |
| with house-made meatballs | 16.95 | |
| with Tamburello family sausage | 16.95 | |
| CHICKEN PARMIGIANA | 14.95 | |
| penne pasta, traditional Italian marinara with fresh basil, lightly-breaded chicken, mozzarella | ||
| PESTO PENNE | 13.95 | |
| penne pasta, organic house-made pesto, cremini mushrooms, mozzarella | ||
| with oven-roasted chicken | 16.95 |
PANINI DI ITALIANA
served with side salad
| CHICKEN PARMESAN | 12.95 | |
| lightly-breaded chicken, marinara sauce with fresh basil, provolone | ||
| PROSCIUTTO E PROVOLONE | 12.95 | |
| prosciutto cotta (ham), provolone cheese, garlic aioli, grilled bread | ||
| VEGETARIO (V) | 9.95 | |
| oven-roasted zucchini, eggplant, mushrooms, onions & bell peppers, provolone cheese | ||
| POLLO PAZZO | 12.95 | |
| oven-roasted chicken, fresh mixed greens, tomato bruschetta, garlic aioli, provolone | ||
| VECCHIA CARNI | 12.95 | |
| coppa, prosciutto di parma, capicola, genoa salami, provolone | ||
| MEATBALL | 12.95 | |
| house-made meatballs in marinara with fresh basil, provolone | ||
| ITALIAN SAUSAGE | 12.95 | |
| Tamburello family sausage with oven-roasted peppers & onions, provolone | ||
| TUSCAN GRILLED CHEESE (V) | 9.95 | |
| artisan bread, Italian cheeses, served with a side of marinara |
CALZONES
served with a cup of fresh basil marinara
| DIAVOLO | 21 | |
| all the meats plus spicy Calabrian chilis | ||
| LASAGNE | 21 | |
| everything but the noodles | ||
| VEGETARIO (V) | 20 | |
| fresh garlic, zucchini, cippolini onion, cherry tomato, roasted red pepper, house-made mozzarella, san marzano tomato sauce |
PIZZA SPECIALE NAPOLETANA
ALL PIZZAS COOKED WELL DONE AND SLIGHTLY CHARRED
additional toppings 10oz – $2 ea. 16oz – $3 ea. Make any pizza gluten free (GF) for $2.
italian sausage – pepperoni – mushrooms – house-made meatballs – oven-roasted chicken – Cipollini onions – spicy Calabrian chilis – fire-roasted artichokes – castelvetrano green olives – prosciutto cotto – spinach –arugula – roasted red bell peppers – fresh garlic – kalamata olives – ricotta – green peppers – pineapple – extra cheese
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10oz | 16oz | |||||
| MARGHERITA D.O.P (CERTIFIED AUTHENIC ITALIAN CHEESE PIZZA) (V) | 16 | 19 | |||||
| san marzano tomato sauce, mozzarella, pecorino romano, basil & extra virgin oil | |||||||
| CLASSIC PEPPERONI | 19 | 22 | |||||
| san marzano tomato sauce, mozzarella, pecorino romano, Imported Italian pepperoni | |||||||
| CARNI (MEAT) | 21 | 24 | |||||
| san marzano tomato sauce, pecorino romano, pepperoni, sausage, ham, meatballs | |||||||
| QUATTRO FORMAGGIO – (FOUR CHEESE PIZZA) (V) | 19 | 22 | |||||
| extra virgin olive oil & oregano base topped with pecorino romano, ricotta, fior di latte mozzarella & fontina cheeses | |||||||
| CAPRICCOSA | 19 | 22 | |||||
| san marzano tomato sauce, pecorino romano, mushroom, artichoke, prosciutto cotto & mozzarella | |||||||
| SICILIAN (V) | 17 | 20 | |||||
| san marzano tomato sauce, pecorino romano, cherry tomato, castelvetrano olive, mozzarella, fresh garlic & basil | |||||||
| ARRABBIATA (SPICY) | 20 | 23 | |||||
| san marzano tomato sauce, pecorino romano, pepperoni, spicy Calabrian chili & mozzarella | |||||||
| CARNEVALE | 20 | 23 | |||||
| san marzano tomato sauce, pecorino romano, Tamburello family Italian sausage, roasted red pepper, cipollini onion & mozzarella | |||||||
| POLPETTA | 20 | 23 | |||||
| san marzano tomato sauce, pecorino romano, house-made meatballs, ricotta, oregano, pecorino romano & fior di latte mozzarella | |||||||
| SUPREME | 20 | 23 | |||||
| san marzano tomato sauce, mushrooms, green peppers, cipollini onions, peperoni, ITalian sausage, pecorino romao & mozzarella | |||||||
| CHICKEN PESTO | 20 | 23 | |||||
| organic house made pesto, oven roasted chicken, pecorino romano & mozzarella | |||||||
| CHICKEN SPINACH ALFREDO | 20 | 23 | |||||
| alfredo sauce, spinach, mushrooms, baked chicken, pecorino romano & mozzarella | |||||||
| SPICY PINEAPPLE PROSCUITTO | 20 | 23 | |||||
| san marzano tomato sauce, pineapple, prosciutto cotto, Calabrian chilis, pecorino romao & mozzarella | |||||||
| QUATTRO STRAGIONI (4 SEASONS) | 20 | 23 | |||||
| winter (mozzarella, mushrooms), spring (cherry tomatoes, green olives), summer (mozzarella, artichokes), and fall (pepperoni, prosciutto) | |||||||
| VEGETABLE (V+) | 18 | 21 | |||||
| san marzano tomato sauce, oregano, tomato, zucchini, mushroom, onion, castelvetrano green olives, fresh garlic & mozzarella | |||||||
DOLCI
| BIANCO BUDINO AL CIOCCOLATO (V) | 7.95 | ASSORTED SCRATCH-MADE CAKES (V) | 7.95 |
| Italian custard with infused white chocolate bread | chocolate, Italian cream, red velvet, strawberry, carrot | ||
| TIRAMISU (PICK ME UP) (V) | 7.95 | NUTELLA PIZZA (V) | 5oz- 8.95 |
| savoiardi ladyfingers, espresso, mascarpone, marsala, port & cocoa | nutella, powdered sugar, marshmallows | 10oz- 11.95 | |
| CANNOLI (PISTACHIO OR CHOCOLATE COATED) (V) | 5.95 | ||
| made fresh daily |
(V) – vegetarian | (V+) – vegan (make any vegetarian item V+ by omitting cheese) | (GF) – Gluten Free