Cooking Instructions

Vecchia Take & Bake Cooking Instructions

Before You Begin – Preheat your oven to 350°F.

Heating Instructions (Pastas, Appetizers, White Chocolate Bread Pudding)

1. Remove the aluminum lid and plastic wrap from the pan.
   • Caution: The edges of the aluminum lid may be sharp.
2. Place the aluminum lid back onto the pan and gently crimp the corners to secure it.
3. Bake covered for approximately 15 minutes.
   • Pro Tip: If you can smell it, it’s probably getting close to ready!
4. Carefully remove the lid and return the pan to the oven uncovered for an additional 5–10 minutes to heat through.
5. Check after 5 minutes, as oven temperatures and cooking times may vary.
6. Remove from the oven and enjoy!

Garlic Knot Rolls, Focaccia Flatbreads & Warm Pastry

• Remove the lid completely.
• Bake uncovered for 5–8 minutes, or until the tops are lightly golden brown.
• Keep a close eye on them to avoid over-browning.

Important Safety Note –

⚠️ Caution: The pan and contents will be hot. Use oven mitts and handle with care.

Questions? We’re happy to help! 📧 Email us at info@vecchiabirmingham.com