Roma tomatoes, onions, garlic & spices with extra virgin olive oil on crostini

An array of artisan meats, cheeses, castelvetrano olives, artichokes & tomatoes

Nona’s Sunday meatballs in marinara sauce with fresh basil served with a garlic knot roll

Tamburello family sausage with oven-roasted peppers & onions served with a garlic knot roll

(order w/o roll for gluten free)

warm, gooey cheese dip with roasted artichoke hearts, served with tri-color tortilla chips

five homemade rolls smothered in garlic butter – add dipping sauce (marinara, herb olive oil, alfredo sauce) $1

sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served w/arugula

baby spinach, egg, prosciutto cotto, cherry tomato, white onion, pecorino romano & basil vinaigrette

romaine, radicchio, fennel, cherry tomato, castelvetrano olives, pecorino romano & creamy Italian vinaigrette

arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil