Celebrate 3.14 the Italian way—with pizza pie! This hands-on class will have you mastering the art of ‘Throwing Dough’ just like a true pizzaiolo. Each participant gets their own pizza station to craft a mouth-watering, wood-fired creation while learning from Chef Tamburello himself. It’s the most delicious way to honor everyone’s favorite number! Every ticket includes a lunch service featuring your handmade pizza. Wine, beer, and specialty sodas are also available for purchase in the market to complete your Pi Day celebration.
**Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.
Date: Saturday, March 14th
Time: 10am – 12pm
Must make reservation 24 hours in advance of class.
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