Fresh pasta brings unmatched texture and flavor to the table—and when paired with a silky Alfredo sauce, it becomes an irresistible comfort dish. In this hands-on class, you’ll learn how to make your own fresh pasta dough from scratch under the guidance of Chef Benard. He’ll walk you through rolling and shaping fettuccine noodles before showing you how to prepare a creamy, family-friendly Alfredo sauce that’s both indulgent and easy to recreate at home. Every ticket includes a full lunch service and fresh pasta samples. Wine, beer, and specialty sodas are also available for purchase in the market to complement your meal.
** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!
Date: Saturday, October 17th
Time: 10am – 12pm
