VECCHIA COOKING CLASSES

Birmingham, Alabama

Vecchia Cooking Class Gift Cards Available!

ABOUT OUR COOKING CLASSES

Vecchia Cooking Classes invites you on an unforgettable culinary journey through Italy—all without leaving Birmingham! Explore the rich traditions and authentic flavors of Italy as you learn to cook with family recipes passed down through generations. From our hands-on “Learn to Throw Dough” Neapolitan pizza classes to chef-led cooking demonstrations, we offer something for every aspiring chef.

Located in the picturesque Moss Rock Preserve neighborhood at Vecchia Pizzeria & Mercato in Hoover, our classes bring Italy to you. Whether you’re a seasoned cook or a beginner, each class is designed to be fun, interactive, and educational, with guidance from our expert chef.

Take a break from your usual routine and indulge in a culinary experience that’s not just about cooking, but about creating memories and discovering the essence of Italian cuisine. Vecchia Cooking Classes are perfect for all ages and skill levels—so gather your friends, family, or come solo, and let us bring a taste of Italy to your table!

COOKING CLASSES & SCHEDULE

  • Crisp, golden shells filled with sweet, creamy ricotta—few desserts say “Italian” like the cannoli. In this live cooking demo, Chef Benard will take you step by step through the process of making authentic cannoli from scratch. You’ll watch as he demonstrates how to prepare the rich ricotta filling, stuff the crunchy pastry shells and finish with classic garnishes like chocolate chips and pistachios. Every ticket includes a tasting of Chef Benard’s freshly made cannoli, plus plenty of tips and tricks to try at home. Wine, coffee, beer, and specialty sodas will also be available for purchase in the market to enjoy alongside your sweet treat. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Thursday, March 5th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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  • Celebrate 3.14 the Italian way—with pizza pie! This hands-on class will have you mastering the art of ‘Throwing Dough’ just like a true pizzaiolo. Each participant gets their own pizza station to craft a mouth-watering, wood-fired creation while learning from Chef Tamburello himself. It’s the most delicious way to honor everyone’s favorite number! Every ticket includes a lunch service featuring your handmade pizza. Wine, beer, and specialty sodas are also available for purchase in the market to complete your Pi Day celebration. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Saturday, March 14th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, March 21st
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Light, delicate, and oh-so-delicious—there’s nothing quite like gnocchi made from scratch. In this hands-on class, Chef Benard will teach you how to create fresh gnocchi dough and guide you through the art of rolling, cutting, and shaping these Italian favorites. You’ll then learn how to pair your gnocchi with a rich, family-friendly sauce that’s sure to impress around any dinner table. Every ticket includes a lunch service and Gnocchi samples. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy with your meal. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Saturday, April 4th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Thursday, April 9th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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  • Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling and shaping lasagna noodles, then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Saturday, May 9th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Unlock the secrets of making authentic Italian Bolognese sauce from scratch in this cooking demo class. Whether you're a beginner or a seasoned chef, you'll learn the techniques to create a rich, flavorful sauce that will transport your taste buds straight to Italy. Sit back and relax and let Chef Tamburello demonstrate his family recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class.

    Date: Thursday, May 14th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, March 21st
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Join our exciting cooking demo class and learn the secrets to crafting Italian meatballs like never before with Chef Tamburello. These aren’t your Nonna’s meatballs—get ready to discover innovative techniques, fresh ingredients, and expert tips in a fun environment. Savor Chef’s delicious creations and take home the skills to wow your friends and family! Dinner is included, served with an alcoholic beverage of your choice (with non-alcoholic and specialty soda options available). Come hungry and leave inspired! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, June 11th
    Time: 6:30 - 8:30
    Must make reservation 24 hours in advance of class.
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, June 20th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, July 11th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling, shaping and stuffing ravioli. The chef will then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, July 18th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
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  • Join us for a lively Cocktails Class Demo featuring the iconic Aperol Spritz and refreshing Prosecco samples! In this demonstration, you'll master the art of crafting the perfect Aperol Spritz while sipping bubbly Prosecco and learning about pairing and presentation. Our favorite Italian, Chef Tamburello, will guide you through essential tips and techniques to shake, stir, and sip your way to cocktail perfection—all while enjoying a social and relaxed atmosphere with fellow cocktail lovers. Raise a glass to good times and great drinks—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, July 30th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, August 15th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, August 27th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Light, delicate, and oh-so-delicious—there’s nothing quite like gnocchi made from scratch. In this hands-on class, Chef Benard will teach you how to create fresh gnocchi dough and guide you through the art of rolling, cutting, and shaping these Italian favorites. You’ll then learn how to pair your gnocchi with a rich, family-friendly sauce that’s sure to impress around any dinner table. Every ticket includes a lunch service and Gnocchi samples. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy with your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, September 12th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, September 19th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to indulge in the simple elegance of Pasta Cacio e Pepe! In this interactive cooking demo, you'll discover how to turn just a few humble ingredients—pecorino Romano, black pepper, and pasta—into a rich, velvety masterpiece. Our expert chef will guide you step by step, sharing tips on achieving the perfect creamy texture and bold, peppery flavor. Whether you're a pasta lover or a curious cook, this class is the perfect way to level up your Italian cooking skills. Don’t miss out—reserve your spot and savor the magic of Cacio e Pepe! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, September 24th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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  • Fresh pasta brings unmatched texture and flavor to the table—and when paired with a silky Alfredo sauce, it becomes an irresistible comfort dish. In this hands-on class, you’ll learn how to make your own fresh pasta dough from scratch under the guidance of Chef Benard. He’ll walk you through rolling and shaping fettuccine noodles before showing you how to prepare a creamy, family-friendly Alfredo sauce that’s both indulgent and easy to recreate at home. Every ticket includes a full lunch service and fresh pasta samples. Wine, beer, and specialty sodas are also available for purchase in the market to complement your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, October 17th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, October 24th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Celebrate the flavors of fall with our festive Cocktails Class featuring Lambrusco and Grappa! Sip your way through delicious autumn classics as we guide you through creative recipes and pro techniques. Plus, get into the Halloween spirit with our costume contest—come dressed to impress and compete for fun prizes! Whether you're a cocktail connoisseur or just looking for a spooky good time, this event promises great drinks, good vibes, and a little friendly competition. Reserve your spot now for an unforgettable night of sips and scares! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, October 29th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, November 14th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Join our sweetest cooking demo class and learn the secrets to making authentic Tiramisu like never before with Chef Tamburello. This isn’t your ordinary Italian dessert—prepare to discover innovative techniques, fresh ingredients, and expert tips in a fun demonstration. Savor the rich, creamy layers of Chef’s delicious Tiramisu creation, and take home the skills to impress your friends and family with your own perfect version! Dinner is included, served with an alcoholic beverage of your choice (non-alcoholic and specialty soda options also available). Come sweeten your skills and leave with a newfound love for Italian desserts! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, November 19th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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  • Join our festive hands-on class and learn the secrets to making Nonna’s Italian Christmas Cookies just like she did! Our special guest Chef Nonna Tamburello will guide you through the process of crafting these traditional, buttery, and beautifully decorated cookies using time-honored Italian techniques. Discover the perfect balance of flavors and textures and create cookies that will bring holiday cheer to your table. Enjoy your sweet creations during the class and take home the skills to wow your friends and family this holiday season! A delightful experience that will fill your kitchen with the flavors of Christmas. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, December 5th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Saturday, December 12th
    Time: 10am - 12pm
    Must make reservation 24 hours in advance of class.
    Time Remaining to Reserve Your Seats:
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  • Get ready to sip, shake, and sparkle at our Limoncello-making class—with a festive twist! Learn the art of crafting your very own Limoncello from scratch, using fresh lemons and traditional Italian techniques. As you create this refreshing holiday spirit, embrace the fun of the season by wearing your tacky Christmas sweater—we'll be hosting a contest with prizes for the most outrageous and festive looks! It’s a perfect blend of Italian tradition, holiday cheer, and a little friendly competition. Don’t miss out on this merry, memorable experience—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!

    Date: Thursday, December 17th
    Time: 6:30pm - 8:30pm
    Must make reservation 24 hours in advance of class.
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GIFT CARDS

Give the gift of Italian cooking with a Vecchia Cooking Class gift card.

GIFT CARDS

Our gift cards are available at Vecchia and Costco! They’re the perfect ingredient to your gift-giving recipe.

PRIVATE CLASSES AVAILABLE

Host your next social gathering or team-building event with Vecchia Cooking Classes. Please contact us at info@vecchiabirmingham.com with the date, time and number of guests for your private event to receive more detailed information.