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Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class. Date: Saturday, January 3rd Time: 10am - 12pm -
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Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling, shaping and stuffing ravioli. The chef will then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, January 10th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Creamy, comforting, and bursting with flavor—Vodka Sauce is an Italian-American classic for a reason. In this live demo, Chef Benard will walk you through the step-by-step process of making this rich, tomato-and-cream sauce from scratch. You’ll learn the chef’s tips for building layers of flavor, balancing acidity with creaminess, and adding just the right splash of vodka to elevate the dish. Every ticket includes a full meal plus a tasting of Chef Benard’s freshly prepared vodka sauce served over pasta. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy alongside your plate. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, January 22nd Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
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Fall in love with pizza all over again this Valentine’s Day! Join us for a special hands-on class where you’ll master the art of ‘Throwing Dough’—but with a romantic twist. Each participant will have their own station to craft an authentic, heart-shaped pizza, guided by Chef Tamburello himself. Then take your creation to the kitchen and bake it to perfection in our traditional wood-fired brick ovens. Every ticket includes a lunch service featuring your own pizza masterpiece. Wine, beer, and specialty sodas are also available for purchase in the market to pair perfectly with your Valentine’s celebration. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, February 14th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join us for a delicious cooking demo where you'll master the art of making authentic Carbonara sauce! Discover the secrets to achieving that rich, creamy texture without cream as our expert chef guides you through traditional Italian techniques using eggs, cheese, pancetta, and pasta. Learn how to balance flavors and perfect the sauce’s silky consistency while enjoying a fun, interactive atmosphere with fellow food lovers. Elevate your pasta game and bring the taste of Italy to your kitchen—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, February 19th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Crisp, golden shells filled with sweet, creamy ricotta—few desserts say “Italian” like the cannoli. In this live cooking demo, Chef Benard will take you step by step through the process of making authentic cannoli from scratch. You’ll watch as he demonstrates how to prepare the rich ricotta filling, stuff the crunchy pastry shells and finish with classic garnishes like chocolate chips and pistachios. Every ticket includes a tasting of Chef Benard’s freshly made cannoli, plus plenty of tips and tricks to try at home. Wine, coffee, beer, and specialty sodas will also be available for purchase in the market to enjoy alongside your sweet treat. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class. Date: Thursday, March 5th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Celebrate 3.14 the Italian way—with pizza pie! This hands-on class will have you mastering the art of ‘Throwing Dough’ just like a true pizzaiolo. Each participant gets their own pizza station to craft a mouth-watering, wood-fired creation while learning from Chef Tamburello himself. It’s the most delicious way to honor everyone’s favorite number! Every ticket includes a lunch service featuring your handmade pizza. Wine, beer, and specialty sodas are also available for purchase in the market to complete your Pi Day celebration. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class. Date: Saturday, March 14th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Light, delicate, and oh-so-delicious—there’s nothing quite like gnocchi made from scratch. In this hands-on class, Chef Benard will teach you how to create fresh gnocchi dough and guide you through the art of rolling, cutting, and shaping these Italian favorites. You’ll then learn how to pair your gnocchi with a rich, family-friendly sauce that’s sure to impress around any dinner table. Every ticket includes a lunch service and Gnocchi samples. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy with your meal. **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class. Date: Saturday, April 4th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). **Want to continue your cooking skills at home? Our specialty imported ingredients from Italy, as well as Vecchia home-made classics, will be available for purchase in the market after class. Date: Thursday, April 9th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds