Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you’ll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling, shaping and stuffing ravioli. The chef will then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market.
**Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you!
Date: Saturday, July 19th
Time: 10am – 12pm
