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An array of artisan meats, house-made mozzarella, Castelvetrano & Kalamata olives, artichokes & tomatoes with herbed crostini -
Crispy risotto rice balls filled with Bolognese & cheese, with marinara
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Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO
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Assortment of chocolate and pistachio cannolis
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Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, August 15th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, August 27th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Seasonal berries drizzled with honey & topped with whipped cream
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Roma tomatoes, onions, garlic & spices with extra virgin olive oil & parmesan on crostini
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Romaine, Caesar dressing, shaved parmesan, house-made croutons
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Rustic bruschetta mix, melted cheese, and chicken
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Sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served with arugula -
Garlic knots finished with melted cheese
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Sweet cherries, almonds, and white chocolate
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Penne pasta, traditional Italian marinara with fresh basil, lightly breaded chicken, & mozzarella
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Spinach lasagna rolls with added oven-roasted chicken.
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Chocolate dipped crispy shell filled with sweet ricotta cream
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Classic Sicilian fig-filled cookies
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Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, December 12th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to sip, shake, and sparkle at our Limoncello-making class—with a festive twist! Learn the art of crafting your very own Limoncello from scratch, using fresh lemons and traditional Italian techniques. As you create this refreshing holiday spirit, embrace the fun of the season by wearing your tacky Christmas sweater—we'll be hosting a contest with prizes for the most outrageous and festive looks! It’s a perfect blend of Italian tradition, holiday cheer, and a little friendly competition. Don’t miss out on this merry, memorable experience—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, December 17th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join our festive hands-on class and learn the secrets to making Nonna’s Italian Christmas Cookies just like she did! Our special guest Chef Nonna Tamburello will guide you through the process of crafting these traditional, buttery, and beautifully decorated cookies using time-honored Italian techniques. Discover the perfect balance of flavors and textures and create cookies that will bring holiday cheer to your table. Enjoy your sweet creations during the class and take home the skills to wow your friends and family this holiday season! A delightful experience that will fill your kitchen with the flavors of Christmas. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, December 5th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Layers of breaded eggplant, marinara, and melted cheese
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House-baked focaccia sticks with herbed EVOO
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Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula
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House-made mozzarella, lightly breaded & fried; with marinara
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House dough knots baked and tossed in garlic butter. -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette
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The Italian American Heritage Society of Birmingham is teaming up with Team Tamburello of Vecchia for a special private cooking class featuring homemade pasta lasagna!Fresh pasta adds a delicate texture and rich flavor to any dish, and in this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough completely from scratch. Chef Benard will guide you through the process of mixing, rolling, and preparing fresh pasta sheets before teaching you the art of building the perfect Italian lasagna. From layering techniques to authentic ingredients, you'll learn how to create a delicious, family-friendly dish that's sure to impress.As a special benefit for Italian American Heritage Society members, enjoy a 50% discount on the regularly priced $45 ticket.Lunch service is included with every ticket purchase and served during the class. Wine, beer, and specialty sodas will also be available for purchase from the market.Plus, enjoy our Wine Down Wednesday Specials during the event:- Half-Priced Bottles of Wine
- $2 Off Wine by the Glass and Single Servings
Bring Italy HomeReady to take your cooking skills to the next level? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia's homemade classics so you can recreate the magic in your own kitchen.Date: Tuesday, July 21, 2026Time: 6:30 PM – 8:30 PMJoin us for an evening of authentic Italian cooking, great wine, and even better company. Space is limited. -
Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce
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Traditional almond cookies dusted in powdered sugar
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Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, July 11th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling, shaping and stuffing ravioli. The chef will then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, July 18th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join us for a lively Cocktails Class Demo featuring the iconic Aperol Spritz and refreshing Prosecco samples! In this demonstration, you'll master the art of crafting the perfect Aperol Spritz while sipping bubbly Prosecco and learning about pairing and presentation. Our favorite Italian, Chef Tamburello, will guide you through essential tips and techniques to shake, stir, and sip your way to cocktail perfection—all while enjoying a social and relaxed atmosphere with fellow cocktail lovers. Raise a glass to good times and great drinks—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, July 30th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join our exciting cooking demo class and learn the secrets to crafting Italian meatballs like never before with Chef Tamburello. These aren’t your Nonna’s meatballs—get ready to discover innovative techniques, fresh ingredients, and expert tips in a fun environment. Savor Chef’s delicious creations and take home the skills to wow your friends and family! Dinner is included, served with an alcoholic beverage of your choice (with non-alcoholic and specialty soda options available). Come hungry and leave inspired! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, June 11th Time: 6:30 - 8:30Must make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, June 20th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Caramelized onions, briny olives, Pecorino Romano cheese & sea salt
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Light, buttery cookies with a bright lemon finish
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Marinated Italian olives, citrus, herbs, focaccia, & EVOO
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Nonna’s Sunday meatballs in marinara sauce with fresh basil & parmesan
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Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, November 14th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds
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Join our sweetest cooking demo class and learn the secrets to making authentic Tiramisu like never before with Chef Tamburello. This isn’t your ordinary Italian dessert—prepare to discover innovative techniques, fresh ingredients, and expert tips in a fun demonstration. Savor the rich, creamy layers of Chef’s delicious Tiramisu creation, and take home the skills to impress your friends and family with your own perfect version! Dinner is included, served with an alcoholic beverage of your choice (non-alcoholic and specialty soda options also available). Come sweeten your skills and leave with a newfound love for Italian desserts! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, November 19th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Fresh pasta brings unmatched texture and flavor to the table—and when paired with a silky Alfredo sauce, it becomes an irresistible comfort dish. In this hands-on class, you’ll learn how to make your own fresh pasta dough from scratch under the guidance of Chef Benard. He’ll walk you through rolling and shaping fettuccine noodles before showing you how to prepare a creamy, family-friendly Alfredo sauce that’s both indulgent and easy to recreate at home. Every ticket includes a full lunch service and fresh pasta samples. Wine, beer, and specialty sodas are also available for purchase in the market to complement your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, October 17th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, October 24th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds
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Celebrate the flavors of fall with our festive Cocktails Class featuring Lambrusco and Grappa! Sip your way through delicious autumn classics as we guide you through creative recipes and pro techniques. Plus, get into the Halloween spirit with our costume contest—come dressed to impress and compete for fun prizes! Whether you're a cocktail connoisseur or just looking for a spooky good time, this event promises great drinks, good vibes, and a little friendly competition. Reserve your spot now for an unforgettable night of sips and scares! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, October 29th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Soft ricotta cookies with orange and chocolate
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Parmesan-breaded chicken fingers with Marinara Dipping Sauce
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Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Penne pasta alfredo topped with oven-roasted chicken -
Penne pasta alfredo with Tamburello family Italian sausage
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Penne pasta, traditional Italian marinara, & fresh basil
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Penne pasta marinara with Tamburello family Italian sausage
