Embark on a Culinary Journey: Vecchia Birmingham Announces an Incredible New Season of Italian Cooking Classes! The secret to great Italian cooking lies in tradition, passion, and, of course, the freshest ingredients. Here at Vecchia Pizzeria & Mercato, we [...]
Mangia Bene and Be Merry: Your Guide to Vecchia's December Cooking Classes! The scent of pine needles, the jingle of bells, and the irresistible aroma of rich Italian butter—December is a time for tradition, gathering, and, most importantly, extraordinary [...]
Polpetta Pizza & Sweet Cannoli Dreams Every great Italian table begins with family — and here at Vecchia, my menu is no exception. Each dish tells our story, and every bite carries a little piece of our heart, our heritage, [...]
The Mayor of Marinara – Why Chef Benard Tamburello Is Birmingham’s Favorite Culinary Celeb The scent of wood smoke and rich, simmering tomatoes often drifts through the air of Bluff Park, a tell-tale sign that you're near Vecchia [...]
From Flour to Feast: A Morning Making Pasta at Vecchia Who would have thought that a Saturday morning could whisk you away to Italy? Yet, that’s the magic that unfolds the moment you step through the doors of Vecchia [...]
An Evening to Remember: Hosting the Perfect Private Event at Vecchia Pizzeria & Mercato The moment you step through the doors of Vecchia Pizzeria & Mercato in Birmingham, Alabama, you’re enveloped in an atmosphere that feels like home. The [...]
From the Brick Oven to the Open Flame: My Grilling Obsession Comes to Life Hey there, friends! It’s Chef Benard Tamburello, and today, I want to take you on a journey from my early days of grilling to the [...]
Throwing Dough & Taking Names: Inside a Vecchia Cooking Class Let’s be real—most cooking classes can feel as exciting as a soggy breadstick. But Vecchia Cooking Classes? They turn up the heat and bring the spice. Especially the Learn [...]