The Mayor of Marinara – Why Chef Benard Tamburello Is Birmingham’s Favorite Culinary Celeb The scent of wood smoke and rich, simmering tomatoes often drifts through the air of Bluff Park, a tell-tale sign that you're near Vecchia [...]
From Flour to Feast: A Morning Making Pasta at Vecchia Who would have thought that a Saturday morning could whisk you away to Italy? Yet, that’s the magic that unfolds the moment you step through the doors of Vecchia [...]
An Evening to Remember: Hosting the Perfect Private Event at Vecchia Pizzeria & Mercato The moment you step through the doors of Vecchia Pizzeria & Mercato in Birmingham, Alabama, you’re enveloped in an atmosphere that feels like home. The [...]
From the Brick Oven to the Open Flame: My Grilling Obsession Comes to Life Hey there, friends! It’s Chef Benard Tamburello, and today, I want to take you on a journey from my early days of grilling to the [...]
Throwing Dough & Taking Names: Inside a Vecchia Cooking Class Let’s be real—most cooking classes can feel as exciting as a soggy breadstick. But Vecchia Cooking Classes? They turn up the heat and bring the spice. Especially the Learn [...]