Coffee Cups, Courtrooms & Crust: How Chef Benard Found His Flame Every chef has a story — and Chef Benard Tamburello’s story starts not in an Italian villa or culinary school, but right here in Alabama, with a hot [...]
From the Brick Oven to the Open Flame: My Grilling Obsession Comes to Life Hey there, friends! It’s Chef Benard Tamburello, and today, I want to take you on a journey from my early days of grilling to the [...]
A Family Legacy in Every Link: Vecchia’s House-Made Italian Sausage The warm, golden light of the morning sun streams through the windows of Vecchia Pizzeria, illuminating motes of dust dancing in the quiet air. It's hours before the first [...]
Authentic Wood-Fired Pizza in Birmingham, Alabama In a city brimming with culinary delights, the aroma of wood smoke and perfectly charred crust sets Vecchia Pizzeria apart. But what truly elevates their pizza beyond the delicious into the realm [...]