From Hot Dogs to Brick Ovens: The Story of Chef Benard Tamburello At the heart of Vecchia Pizzeria, nestled in the Preserve community of Hoover, Alabama, lay a narrative woven from threads of grit, grief, and an undeniable passion [...]
From Italy to Alabama: Why We Only Use Molino Paolo Mariani Flour in Our Brick Oven Pizza The morning sun cast long shadows across the Italian countryside as Chef Benard Tamburello stepped out of his rental car. He'd traveled [...]
The Magic of Mozzarella: Unveiling Vecchia’s House-Made Fior di Latte At Vecchia Pizzeria, our mission extends beyond just making pizza; we are dedicated to honoring centuries of Italian tradition with each ingredient we use. Among these treasures, our [...]
Authentic Wood-Fired Pizza in Birmingham, Alabama In a city brimming with culinary delights, the aroma of wood smoke and perfectly charred crust sets Vecchia Pizzeria apart. But what truly elevates their pizza beyond the delicious into the realm [...]