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An array of artisan meats, house-made mozzarella, Castelvetrano & Kalamata olives, artichokes & tomatoes with herbed crostini -
Crispy risotto rice balls filled with Bolognese & cheese, with marinara -
Roma tomatoes, onions, garlic & spices with extra virgin olive oil & parmesan on crostini -
Garlic knots finished with melted cheese -
Layers of breaded eggplant, marinara, and melted cheese
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House-baked focaccia sticks with herbed EVOO
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House-made mozzarella, lightly breaded & fried; with marinara
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House dough knots baked and tossed in garlic butter. -
Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce
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Marinated Italian olives, citrus, herbs, focaccia, & EVOO
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Nonna’s Sunday meatballs in marinara sauce with fresh basil & parmesan -
Parmesan-breaded chicken fingers with Marinara Dipping Sauce
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Tamburello family sausage with oven-roasted peppers & onions -
Spinach & Artichoke Dip with Tri-Color Chips -
Ricotta drizzled with Calabrian chili honey and sea salt, with toasted crostini