December 8, 2025Embark on a Culinary Journey: Vecchia Birmingham Announces an Incredible New Season of Italian Cooking Classes! The secret to great Italian[...]
November 22, 2025Mangia Bene and Be Merry: Your Guide to Vecchia's December Cooking Classes! The scent of pine needles, the jingle of bells,[...]
November 3, 2025Polpetta Pizza & Sweet Cannoli Dreams Every great Italian table begins with family — and here at Vecchia, my menu is no[...]
September 26, 2025Our Sweetest Chapter: Welcome to Behind The Scoop Ciao, friends! Chef Benard here. I am so excited to finally be sharing[...]
September 19, 2025Entertain Like a Tamburello: Bringing Vecchia to Your Home I've always believed that food isn't just something you eat—it's something[...]
August 26, 2025A Bittersweet Goodbye and a Sweet New Beginning After seven unforgettable years, we are closing a chapter that has meant everything[...]
August 19, 2025From a Skating Rink Dream to a Slice of Reality: The Vecchia Story I fell in love twice in my life.[...]
July 22, 2025Coffee Cups, Courtrooms & Crust: How Chef Benard Found His Flame Every chef has a story — and Chef Benard Tamburello’s[...]
July 17, 2025Tied Up in the Best Way Possible: Vecchia's Garlic Knot Rolls The aroma drifts through the air like a siren's[...]
July 15, 2025The Art of Dough: How Vecchia Honors Neapolitan Tradition At Vecchia Pizzeria, we don't just make pizza dough — we honor[...]
July 1, 2025Meet the Menu: Quattro Stagioni Pizza – Four Seasons, One Oven I remember the first time I tried to explain the[...]
June 30, 2025The Perfect Meatball: A Chef's Obsession I watched my grandmother's hands for years before I dared to touch the meat myself.[...]
June 27, 2025Beyond the Brick Oven: The Sweet Side of Vecchia I swear, some days I can tell what a customer's going to[...]
June 25, 2025The Not-So-Secret Ingredient in Every Dish at Vecchia Pizzeria The Special Ingredient You Taste in Every Bite At Vecchia Pizzeria &[...]
June 24, 2025Discover the Deliciousness of Vecchia's Wood-Fired Pizza Nestled in the heart of Birmingham, Alabama, Vecchia Pizzeria is redefining the pizza experience[...]
June 18, 2025Why Vecchia Pizzeria Has the Most Welcoming Location in Birmingham At Vecchia Pizzeria, the spirit of community and connection flows[...]
June 16, 2025The Mayor of Marinara – Why Chef Benard Tamburello Is Birmingham’s Favorite Culinary Celeb The scent of wood smoke and[...]
June 12, 2025Every Beauty Needs a Brain: The Woman Behind Vecchia Pizzeria In the bustling heart of Hoover’s Italian food scene stands[...]
June 11, 2025From Flour to Feast: A Morning Making Pasta at Vecchia Who would have thought that a Saturday morning could whisk you[...]
June 10, 2025An Evening to Remember: Hosting the Perfect Private Event at Vecchia Pizzeria & Mercato The moment you step through the doors[...]
June 5, 2025From the Brick Oven to the Open Flame: My Grilling Obsession Comes to Life Hey there, friends! It’s Chef Benard Tamburello,[...]
June 4, 2025Throwing Dough & Taking Names: Inside a Vecchia Cooking Class Let’s be real—most cooking classes can feel as exciting as a[...]
June 3, 2025A Family Legacy in Every Link: Vecchia’s House-Made Italian Sausage The warm, golden light of the morning sun streams through the[...]
May 22, 2025From Hot Dogs to Brick Ovens: The Story of Chef Benard Tamburello At the heart of Vecchia Pizzeria, nestled in the[...]
May 21, 2025From Italy to Alabama: Why We Only Use Molino Paolo Mariani Flour in Our Brick Oven Pizza The morning sun cast[...]
May 20, 2025The Magic of Mozzarella: Unveiling Vecchia’s House-Made Fior di Latte At Vecchia Pizzeria, our mission extends beyond just making pizza;[...]
May 16, 2025The Secret Ingredient: Our Journey to the Heart of Italian Flour The morning air was crisp as our small team from[...]
May 15, 2025Born for the Oven: Chef Benard Tamburello’s Pizza Journey to Naples and Back Vecchia Pizzeria Blog – VPN Chronicles Welcome to[...]
May 13, 2025Our Acunto Oven Journey: From Naples to Birmingham A Labor of Love and Tradition When we decided to open Vecchia Pizzeria[...]
May 9, 2025A Slice of Authentic Wood-fired Pizza in the Heart of Alabama Why Vecchia Pizzeria’s Wood-fired Pizza Reigns Supreme in Birmingham[...]
May 7, 2025The Most Authentic Wood-Fired Pizza in Birmingham Birmingham, Alabama, is no stranger to delicious pizza. But when it comes to[...]
May 6, 2025Authentic Wood-Fired Pizza in Birmingham, Alabama In a city brimming with culinary delights, the aroma of wood smoke and perfectly[...]
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