-
Classic Italian seasoning finished with Calabrian chili heat - perfect for the grill -
Classic Italian seasoning - perfect for the grill -
Assortment of chocolate and pistachio cannolis -
Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch -
Chocolate dipped crispy shell filled with sweet ricotta cream -
Crispy shell filled with sweet ricotta cream -
Classic Sicilian fig-filled cookies -
Soft ricotta cookies with orange and chocolate -
Sweet cherries, almonds, and white chocolate -
Traditional almond cookies dusted in powdered sugar -
Light, buttery cookies with a bright lemon finish -
Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone -
Chef Benard's signature desserrt - Italian custard with infused white chocolate bread -
Penne pasta alfredo with Tamburello family Italian sausage -
Penne pasta alfredo topped with oven-roasted chicken -
Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Penne pasta marinara topped with house-made meatballs. -
Penne pasta, traditional Italian marinara, & fresh basil -
Penne pasta marinara with Tamburello family Italian sausage -
Penne pasta, traditional Italian marinara with fresh basil, lightly breaded chicken, & mozzarella -
Spinach lasagna rolls with added oven-roasted chicken. -
Noodle rolls stuffed with a combination of mascarpone and Pecorino Romano, spinach, artichoke, & alfredo sauce, topped with mozzarella -
Noodle rolls stuffed with herb ricotta, seasoned meat, & mozzarella -
Garlic knots finished with melted cheese -
Roma tomatoes, onions, garlic & spices with extra virgin olive oil & parmesan on crostini -
Tamburello family Italian sausage with oven-roasted peppers & onions -
Nonna’s Sunday meatballs in marinara sauce with fresh basil & parmesan -
House dough knots baked and tossed in garlic butter. -
An array of artisan meats, house-made mozzarella, Castelvetrano & Kalamata olives, artichokes & tomatoes with herbed crostini -
Warm, gooey cheese dip with roasted artichoke hearts, served with tricolor tortilla chips -
Sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served with arugula -
House-made Italian sausage, sautéed peppers, and onions -
Not Your Nonna’s meatballs, marinara sauce, & house-made mozzarella -
Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula -
Rustic bruschetta mix, melted cheese, and chicken -
Pears, gorgonzola, pesto and walnuts -
Caramelized onions, briny olives, Pecorino Romano cheese & sea salt -
Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO -
Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce -
Layers of breaded eggplant, marinara, and melted cheese -
House-baked focaccia sticks with herbed EVOO -
Marinated Italian olives, citrus, herbs, focaccia, & EVOO -
Ricotta drizzled with Calabrian chili honey and sea salt, with toasted crostini -
Parmesan-breaded chicken fingers with Marinara Dipping Sauce -
House-made mozzarella, lightly breaded & fried; with marinara -
Crispy risotto rice balls filled with Bolognese & cheese, with marinara -
Chopped romaine, cherry tomatoes, radicchio & shaved fennel with Italian vinaigrette -
Arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil -
Romaine, radicchio, fennel, cherry tomato, Castelvetrano olives, Pecorino Romano & creamy Italian vinaigrette -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette
