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An array of artisan meats, house-made mozzarella, Castelvetrano & Kalamata olives, artichokes & tomatoes with herbed crostini -
Crispy risotto rice balls filled with Bolognese & cheese, with marinara -
Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO -
Assortment of chocolate and pistachio cannolis -
Balsamic dressing with fresh basil notes -
Seasonal berries drizzled with honey & topped with whipped cream
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$2.00 Per Person **10 person min
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Roma tomatoes, onions, garlic & spices with extra virgin olive oil & parmesan on crostini -
Romaine, Caesar dressing, shaved parmesan, house-made croutons
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Rustic bruschetta mix, melted cheese, and chicken
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Sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served with arugula -
Garlic knots finished with melted cheese -
Chef Benard's signature seasoning blend - perfect for any application -
Sweet cherries, almonds, and white chocolate -
Penne pasta, traditional Italian marinara with fresh basil, lightly breaded chicken, & mozzarella -
Spinach lasagna rolls with added oven-roasted chicken. -
Chocolate dipped crispy shell filled with sweet ricotta cream -
$2.00 Per Person **10 person min
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Classic Sicilian fig-filled cookies -
Italian-milled flour for authentic pizza -
Layers of breaded eggplant, marinara, and melted cheese
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Imported Italian hot sauces—from classic to extra hot to truffle -
Imported Italian hot sauces—from classic to extra hot to truffle -
Imported Italian hot sauces—from classic to extra hot to truffle -
House-baked focaccia sticks with herbed EVOO
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Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula
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Professional-grade yeast for baking and pizza
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House-made mozzarella, lightly breaded & fried; with marinara
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House dough knots baked and tossed in garlic butter. -
Guanciale Cured Pork Bacon (apprx. .75-1lb) -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Fresh, house-made fior di latte cheese
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Fresh, house-made fior di latte cheese -
Authentic dough made with simple ingredients—flour, water, yeast, salt. -
Authentic dough made with simple ingredients—flour, water, yeast, salt. -
Rich, creamy Italian ricotta -
House-made Italian vinaigrette -
Classic Italian seasoning - perfect for sauces, pizzas and dips
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Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips
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Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce
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Traditional almond cookies dusted in powdered sugar -
Caramelized onions, briny olives, Pecorino Romano cheese & sea salt
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Light, buttery cookies with a bright lemon finish -
Premium imported Italian pasta
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Premium imported Italian pasta -
Premium imported Italian pasta -
Marinated Italian olives, citrus, herbs, focaccia, & EVOO -
Nonna’s Sunday meatballs in marinara sauce with fresh basil & parmesan -
Classic Italian seasoning - perfect for sauces, pizzas and dips -
Classic Italian seasoning - perfect for the grill
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Mortadella -
House-made meatballs packed with bold flavor
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Soft ricotta cookies with orange and chocolate -
$2.00 Per Person **10 person min
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Parmesan-breaded chicken fingers with Marinara Dipping Sauce
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Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Penne pasta alfredo topped with oven-roasted chicken -
Penne pasta alfredo with Tamburello family Italian sausage
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Penne pasta, traditional Italian marinara, & fresh basil -
Penne pasta marinara with Tamburello family Italian sausage
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Penne pasta marinara topped with house-made meatballs. -
Sharp, salty Italian cheese -
Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch -
Crispy shell filled with sweet ricotta cream
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Not Your Nonna’s meatballs, marinara sauce, & house-made mozzarella
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Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO
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Prosciutto di Cotto -
Prosciutto di Parma -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Tamburello family sausage with oven-roasted peppers & onions -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips -
Caesar with a spicy Calabrian chili kick
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Classic Italian seasoning finished with Calabrian chili heat - perfect for the grill
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Spicy Soppressata (Pepperoni) -
Authentic Italian-style sliced meat
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Spinach & Artichoke Dip with Tri-Color Chips -
Noodle rolls stuffed with a combination of mascarpone and Pecorino Romano, spinach, artichoke, & alfredo sauce, topped with mozzarella
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Everything you need for authentic Neapolitan pizza at home
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Everything you need for authentic Neapolitan pizza at home
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House-made Italian sausage, sautéed peppers, and onions
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Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone -
Noodle rolls stuffed with herb ricotta, seasoned meat, & mozzarella -
Rich, creamy Alfredo
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Traditional Italian marinara with fresh basil
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Simple San Marzano tomato sauce crafted for Neapolitan pizza.
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Ricotta drizzled with Calabrian chili honey and sea salt, with toasted crostini
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Chef Benard's signature desserrt - Italian custard with infused white chocolate bread
