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Simple San Marzano tomato sauce crafted for Neapolitan pizza. -
Fresh, house-made fior di latte cheese -
Imported Italian dry-cured salami with a bold, spicy flavor -
Penne pasta alfredo with Tamburello family Italian sausage -
Penne pasta, traditional Italian marinara, & fresh basil -
Classic Sicilian fig-filled cookies -
Italian-milled flour - perfect for pasta -
Italian-milled flour for authentic pizza -
Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula -
Professional-grade yeast for baking and pizza -
Traditional Italian cured pork jowl, perfect for authentic Carbonara and other classic pasta dishes. **approximate weight .75-1lb per serving -
Chopped romaine, cherry tomatoes, radicchio & shaved fennel with Italian vinaigrette -
Romaine, radicchio, fennel, cherry tomato, Castelvetrano olives, Pecorino Romano & creamy Italian vinaigrette -
Romaine, Caesar dressing, shaved parmesan, house-made croutons -
Caesar with a spicy Calabrian chili kick -
Classic Italian seasoning - perfect for the grill -
Classic Italian seasoning - perfect for sauces, pizzas and dips -
Classic Italian seasoning finished with Calabrian chili heat - perfect for the grill -
Traditional almond cookies dusted in powdered sugar -
Light, buttery cookies with a bright lemon finish -
Imported Italian pork sausage with a delicate, smooth texture and mild, savory flavor -
Soft ricotta cookies with orange and chocolate -
$2.00 Per Person **10 person min Paper service includes plates, silverware packs with napkins & salt/pepper packs and serving utensils -
Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch -
Crispy shell filled with sweet ricotta cream -
Not Your Nonna’s meatballs, marinara sauce, & house-made mozzarella -
Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO -
Traditional Italian cooked ham with a tender texture and mild, savory flavor. Perfect for sandwiches and panini -
Authentic 24-month aged Italian dry-cured ham, sliced fresh to order -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips -
Cooked Tamburello Family Italian sausage—ready for pasta or pizza -
Arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil -
Imported Italian dry-cured salami with a bold, spicy flavor -
House-made Italian sausage, sautéed peppers, and onions -
Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone -
Chef Benard's signature desserrt - Italian custard with infused white chocolate bread
