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An array of artisan meats, house-made mozzarella, Castelvetrano & Kalamata olives, artichokes & tomatoes with herbed crostini -
Crispy risotto rice balls filled with Bolognese & cheese, with marinara -
Pears, gorgonzola, pesto and walnuts -
Assortment of chocolate and pistachio cannolis -
Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, August 27th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Balsamic dressing with fresh basil notes -
$2.00 Per Person **10 person min Beverage service includes tea gallons, cups, ice and lemons -
Roma tomatoes, onions, garlic & spices with extra virgin olive oil & parmesan on crostini -
Romaine, Caesar dressing, shaved parmesan, house-made croutons -
Rustic bruschetta mix, melted cheese, and chicken -
Sliced tomatoes, house-made mozzarella, basil, balsamic glaze, lemon olive oil served with arugula -
Garlic knots finished with melted cheese -
Chef Benard's signature seasoning blend - perfect for any application -
Sweet cherries, almonds, and white chocolate -
Penne pasta, traditional Italian marinara with fresh basil, lightly breaded chicken, & mozzarella -
Spinach lasagna rolls with added oven-roasted chicken. -
Chocolate dipped crispy shell filled with sweet ricotta cream -
Imported Italian dry-cured salami with a bold, spicy flavor -
$2.50 Per Person **10 person min Paper service includes plates, silverware packs and serving utensils. Beverage service includes tea gallons, cups, ice and lemons. – Flavor Options – Sweet, Unsweet, Combo
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Classic Sicilian fig-filled cookies -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, December 12th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to sip, shake, and sparkle at our Limoncello-making class—with a festive twist! Learn the art of crafting your very own Limoncello from scratch, using fresh lemons and traditional Italian techniques. As you create this refreshing holiday spirit, embrace the fun of the season by wearing your tacky Christmas sweater—we'll be hosting a contest with prizes for the most outrageous and festive looks! It’s a perfect blend of Italian tradition, holiday cheer, and a little friendly competition. Don’t miss out on this merry, memorable experience—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, December 17th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join our festive hands-on class and learn the secrets to making Nonna’s Italian Christmas Cookies just like she did! Our special guest Chef Nonna Tamburello will guide you through the process of crafting these traditional, buttery, and beautifully decorated cookies using time-honored Italian techniques. Discover the perfect balance of flavors and textures and create cookies that will bring holiday cheer to your table. Enjoy your sweet creations during the class and take home the skills to wow your friends and family this holiday season! A delightful experience that will fill your kitchen with the flavors of Christmas. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, December 5th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Italian-milled flour for authentic pizza -
Layers of breaded eggplant, marinara, and melted cheese -
Imported Italian hot sauces—from classic to extra hot to truffle -
Imported Italian hot sauces—from classic to extra hot to truffle -
Imported Italian hot sauces—from classic to extra hot to truffle -
House-baked focaccia sticks with herbed EVOO -
Shaved imported prosciutto di Parma, sautéed mushrooms, & parmesan cheese; topped with fresh arugula -
Fresh-brewed iced tea served by the gallon, perfect for catering, parties, and gatherings. Choose from Sweet or Unsweetened -
Professional-grade yeast for baking and pizza -
Fresh-squeezed lemonade made with real lemons for the perfect balance of sweet and tart. Served by the gallon—perfect for catering, parties, and gatherings
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House-made mozzarella, lightly breaded & fried; with marinara -
House dough knots baked and tossed in garlic butter. -
Traditional Italian cured pork jowl, perfect for authentic Carbonara and other classic pasta dishes. **approximate weight .75-1lb per serving
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Chopped romaine, cherry tomatoes, radicchio & shaved fennel with Italian vinaigrette -
Fresh, house-made fior di latte cheese -
Fresh, house-made fior di latte cheese -
Authentic dough made with simple ingredients—flour, water, yeast, salt. -
Authentic dough made with simple ingredients—flour, water, yeast, salt. -
Rich, creamy Italian ricotta -
House-made Italian vinaigrette -
Classic Italian seasoning - perfect for sauces, pizzas and dips -
Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips
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Tamburello family Italian sausage with oven-roasted peppers & onions -
Fresh-cut potatoes, fried then tossed with sea salt, with Calabrian chili aioli dipping sauce -
Traditional almond cookies dusted in powdered sugar -
Caramelized onions, briny olives, Pecorino Romano cheese & sea salt -
Light, buttery cookies with a bright lemon finish
