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Chef Benard's signature desserrt - Italian custard with infused white chocolate bread -
Ricotta drizzled with Calabrian chili honey and sea salt, with toasted crostini -
Simple San Marzano tomato sauce crafted for Neapolitan pizza.
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Traditional Italian marinara with fresh basil
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Rich, creamy Alfredo
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Noodle rolls stuffed with herb ricotta, seasoned meat, & mozzarella -
Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone -
House-made Italian sausage, sautéed peppers, and onions
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Everything you need for authentic Neapolitan pizza at home
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Everything you need for authentic Neapolitan pizza at home
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Noodle rolls stuffed with a combination of mascarpone and Pecorino Romano, spinach, artichoke, & alfredo sauce, topped with mozzarella
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Spinach & Artichoke Dip with Tri-Color Chips -
Spicy Soppressata (Pepperoni)
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Authentic Italian-style sliced meat
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Classic Italian seasoning finished with Calabrian chili heat - perfect for the grill
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Caesar with a spicy Calabrian chili kick
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Classic Italian seasoning finished with Calbrian chili heat - perfect for sauces, pizzas and dips
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Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, September 5th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to indulge in the simple elegance of Pasta Cacio e Pepe! In this interactive cooking demo, you'll discover how to turn just a few humble ingredients—pecorino Romano, black pepper, and pasta—into a rich, velvety masterpiece. Our expert chef will guide you step by step, sharing tips on achieving the perfect creamy texture and bold, peppery flavor. Whether you're a pasta lover or a curious cook, this class is the perfect way to level up your Italian cooking skills. Don’t miss out—reserve your spot and savor the magic of Cacio e Pepe! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, September 24th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Light, delicate, and oh-so-delicious—there’s nothing quite like gnocchi made from scratch. In this hands-on class, Chef Benard will teach you how to create fresh gnocchi dough and guide you through the art of rolling, cutting, and shaping these Italian favorites. You’ll then learn how to pair your gnocchi with a rich, family-friendly sauce that’s sure to impress around any dinner table. Every ticket includes a lunch service and Gnocchi samples. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy with your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, September 12th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Tamburello family sausage with oven-roasted peppers & onions -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Baby spinach, egg, prosciutto cotto, cherry tomato, white onion, Pecorino Romano & basil vinaigrette -
Prosciutto di Parma
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Prosciutto di Cotto
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Cherry tomatoes, fresh herbs, caramelized onions, house-made mozzarella & EVOO
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Not Your Nonna’s meatballs, marinara sauce, & house-made mozzarella
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Crispy shell filled with sweet ricotta cream -
Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch
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Sharp, salty Italian cheese
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Penne pasta marinara topped with house-made meatballs. -
Penne pasta marinara with Tamburello family Italian sausage -
Penne pasta, traditional Italian marinara, & fresh basil
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Penne pasta alfredo with Tamburello family Italian sausage
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Penne pasta alfredo topped with oven-roasted chicken -
Penne pasta, alfredo sauce, Pecorino Romano, & parmesan -
Parmesan-breaded chicken fingers with Marinara Dipping Sauce
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$2.00 Per Person **10 person min
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Soft ricotta cookies with orange and chocolate
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Celebrate the flavors of fall with our festive Cocktails Class featuring Lambrusco and Grappa! Sip your way through delicious autumn classics as we guide you through creative recipes and pro techniques. Plus, get into the Halloween spirit with our costume contest—come dressed to impress and compete for fun prizes! Whether you're a cocktail connoisseur or just looking for a spooky good time, this event promises great drinks, good vibes, and a little friendly competition. Reserve your spot now for an unforgettable night of sips and scares! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, October 29th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, October 24th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds
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Fresh pasta brings unmatched texture and flavor to the table—and when paired with a silky Alfredo sauce, it becomes an irresistible comfort dish. In this hands-on class, you’ll learn how to make your own fresh pasta dough from scratch under the guidance of Chef Benard. He’ll walk you through rolling and shaping fettuccine noodles before showing you how to prepare a creamy, family-friendly Alfredo sauce that’s both indulgent and easy to recreate at home. Every ticket includes a full lunch service and fresh pasta samples. Wine, beer, and specialty sodas are also available for purchase in the market to complement your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, October 17th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds
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Join our sweetest cooking demo class and learn the secrets to making authentic Tiramisu like never before with Chef Tamburello. This isn’t your ordinary Italian dessert—prepare to discover innovative techniques, fresh ingredients, and expert tips in a fun demonstration. Savor the rich, creamy layers of Chef’s delicious Tiramisu creation, and take home the skills to impress your friends and family with your own perfect version! Dinner is included, served with an alcoholic beverage of your choice (non-alcoholic and specialty soda options also available). Come sweeten your skills and leave with a newfound love for Italian desserts! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, November 19th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, November 14th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds
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House-made meatballs packed with bold flavor
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Mortadella
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Classic Italian seasoning - perfect for the grill
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Classic Italian seasoning - perfect for sauces, pizzas and dips
