• The Italian American Heritage Society of Birmingham is teaming up with Team Tamburello of Vecchia for a special private cooking class featuring homemade pasta lasagna!
    Fresh pasta adds a delicate texture and rich flavor to any dish, and in this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough completely from scratch. Chef Benard will guide you through the process of mixing, rolling, and preparing fresh pasta sheets before teaching you the art of building the perfect Italian lasagna. From layering techniques to authentic ingredients, you'll learn how to create a delicious, family-friendly dish that's sure to impress.
    As a special benefit for Italian American Heritage Society members, enjoy a 50% discount on the regularly priced $45 ticket.
    Dinner service is included with every ticket purchase and served during the class. Wine, beer, and specialty sodas will also be available for purchase from the market.
    Plus, enjoy our Wine Down Wednesday Specials during the event:
    • Half-Priced Bottles of Wine
    • $2 Off Wine by the Glass and Single Servings
    Bring Italy Home
    Ready to take your cooking skills to the next level? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia's homemade classics so you can recreate the magic in your own kitchen.
    Date: Thursday, July 21st
    Time: 6:30 - 8:30
    Must make reservation 24 hours in advance of class.
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    Join us for an evening of authentic Italian cooking, great wine, and even better company. Space is limited.
  • Assorted Cannoli (Chocolate & Pistachio)

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    Assortment of chocolate and pistachio cannolis
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    Crispy shell filled with sweet ricotta cream and finished with pistachios for a nutty crunch
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  • Chocolate Cannoli

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    Chocolate dipped crispy shell filled with sweet ricotta cream
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  • Plain Cannoli

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    Crispy shell filled with sweet ricotta cream
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  • Sweet cherries, almonds, and white chocolate
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  • White Chocolate Bread Pudding

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    Penne pasta alfredo with Tamburello family Italian sausage
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  • Marinated Italian olives, citrus, herbs, focaccia, & EVOO
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