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The Italian American Heritage Society of Birmingham is teaming up with Team Tamburello of Vecchia for a special private cooking class featuring homemade pasta lasagna!Fresh pasta adds a delicate texture and rich flavor to any dish, and in this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough completely from scratch. Chef Benard will guide you through the process of mixing, rolling, and preparing fresh pasta sheets before teaching you the art of building the perfect Italian lasagna. From layering techniques to authentic ingredients, you'll learn how to create a delicious, family-friendly dish that's sure to impress.As a special benefit for Italian American Heritage Society members, enjoy a 50% discount on the regularly priced $45 ticket.Dinner service is included with every ticket purchase and served during the class. Wine, beer, and specialty sodas will also be available for purchase from the market.Plus, enjoy our Wine Down Wednesday Specials during the event:- Half-Priced Bottles of Wine
- $2 Off Wine by the Glass and Single Servings
Bring Italy HomeReady to take your cooking skills to the next level? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia's homemade classics so you can recreate the magic in your own kitchen.Date: Thursday, July 21st Time: 6:30 - 8:30Must make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00SecondsJoin us for an evening of authentic Italian cooking, great wine, and even better company. Space is limited. -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, July 11th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
SOLD OUT
Fresh pasta adds a delicate texture and rich flavor to any dish. In this hands-on class, you'll gain the skills and confidence to make your own fresh pasta dough from scratch! Chef Benard will guide you through the process of rolling, shaping and stuffing ravioli. The chef will then show you how to create a delicious, family-friendly dish that’s sure to impress. Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, July 18th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Join us for a lively Cocktails Class Demo featuring the iconic Aperol Spritz and refreshing Prosecco samples! In this demonstration, you'll master the art of crafting the perfect Aperol Spritz while sipping bubbly Prosecco and learning about pairing and presentation. Our favorite Italian, Chef Tamburello, will guide you through essential tips and techniques to shake, stir, and sip your way to cocktail perfection—all while enjoying a social and relaxed atmosphere with fellow cocktail lovers. Raise a glass to good times and great drinks—reserve your spot today! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, July 30th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to master the art of ‘Throwing Dough’ in our most popular class! This hands-on experience will have you honing your skills like a true Italian pizzaiolo. Each participant will have their own dedicated pizza station to craft an authentic, mouth-watering pizza. Join Chef Tamburello in the kitchen and watch as your creation comes to life in our traditional wood-fired brick ovens. It’s time to turn up the heat and elevate your pizza-making game! Lunch service is included with every ticket purchase and served during the class. While wine, beer and specialty sodas are also available to purchase in the market. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, August 15th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Have you ever tasted freshly made mozzarella, straight from the warm milk? Join us for a hands-on mozzarella cooking demo where you'll learn to make this beloved cheese from scratch! Our expert chef will walk you through the step-by-step process of turning simple ingredients into a delicious, melt-in-your-mouth mozzarella. From curdling the milk to stretching and forming the perfect ball of cheese, you'll discover tips, techniques, and secrets to mastering this timeless recipe. Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, August 27th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Light, delicate, and oh-so-delicious—there’s nothing quite like gnocchi made from scratch. In this hands-on class, Chef Benard will teach you how to create fresh gnocchi dough and guide you through the art of rolling, cutting, and shaping these Italian favorites. You’ll then learn how to pair your gnocchi with a rich, family-friendly sauce that’s sure to impress around any dinner table. Every ticket includes a lunch service and Gnocchi samples. Wine, beer, and specialty sodas are also available for purchase in the market to enjoy with your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, September 12th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to unleash your inner pizzaiolo in our most popular class—Throwing Dough! In this hands-on experience, you’ll perfect the art of crafting authentic, mouth-watering pizza just like the pros. Each participant gets their own dedicated pizza station to roll, stretch, and top your dough to perfection. Under the expert guidance of Chef Tamburello, you’ll watch as your creation is cooked to crispy, golden perfection in our traditional wood-fired brick ovens. Plus, enjoy a delicious lunch served during the class, and elevate your experience with wine, beer, or specialty sodas available for purchase at the market. Ready to turn up the heat and master the ultimate pizza? Reserve your spot today! ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, September 5th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Get ready to indulge in the simple elegance of Pasta Cacio e Pepe! In this interactive cooking demo, you'll discover how to turn just a few humble ingredients—pecorino Romano, black pepper, and pasta—into a rich, velvety masterpiece. Our expert chef will guide you step by step, sharing tips on achieving the perfect creamy texture and bold, peppery flavor. Whether you're a pasta lover or a curious cook, this class is the perfect way to level up your Italian cooking skills. Don’t miss out—reserve your spot and savor the magic of Cacio e Pepe! Dinner is included and will be served along with an alcoholic beverage of your choice (non-alcoholic or specialty soda options are also available). ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Thursday, September 24th Time: 6:30pm - 8:30pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds -
Fresh pasta brings unmatched texture and flavor to the table—and when paired with a silky Alfredo sauce, it becomes an irresistible comfort dish. In this hands-on class, you’ll learn how to make your own fresh pasta dough from scratch under the guidance of Chef Benard. He’ll walk you through rolling and shaping fettuccine noodles before showing you how to prepare a creamy, family-friendly Alfredo sauce that’s both indulgent and easy to recreate at home. Every ticket includes a full lunch service and fresh pasta samples. Wine, beer, and specialty sodas are also available for purchase in the market to complement your meal. ** Ready to take your cooking skills to the next level at home? After class, visit our market where you can purchase specialty imported ingredients from Italy and Vecchia’s homemade classics to recreate the magic in your own kitchen. Bring the flavors of Italy home with you! Date: Saturday, October 17th Time: 10am - 12pmMust make reservation 24 hours in advance of class.Time Remaining to Reserve Your Seats:0000Days00Hours00Minutes00Seconds